Wednesday, July 26, 2006

Things that go sizzle

Fluffy Zucchini Fritters

Makes 6-8 fritters which will feed 2 hungry people. Ingredients Green Grocer 2 Zucchini grated 1 tablespoon chopped parsley Dry Store 1 whole egg 2 tablespoons SR flour 2 tablespoons grated cheese salt to taste oil for frying Method
  • Mix all ingredients (except oil) in a bowl and let stand for 15 minutes.
  • Heat the oil in a frypan and spoon mixture into hot oil.
  • Cook over a medium heat until bubbles appear in the top (3-5 minutes).
  • Flip and cook until you can touch the top and it springs back slightly (3-5 minutes).
  • Serve with warm beanshoot salad.

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