Green things

Warm Beanshoot Salad

Ingredients Green Grocer Big handful of snow pea shoots (that’s shoots not sprouts, if you can’t get shoots, then substitute with a tough green like chard or silverbeet) roughly chopped. Dry Store Small handful of almonds roughly chopped 2 teaspoons red wine vinegar mixed with 1 tablespoon of water 1 tablespoon good olive oil pinch salt Method

• Toast the almonds in a dry frypan and put aside.
• Add olive oil to the pan but don’t let it get too hot.
• Throw in the snow pea shoots and toss quickly until wilted.
• Add the vinegar and water, salt and almonds.
• Toss through and serve.