Green things

Warm Beanshoot Salad

Ingredients Green Grocer Big handful of snow pea shoots (that’s shoots not sprouts, if you can’t get shoots, then substitute with a tough green like chard or silverbeet) roughly chopped. Dry Store Small handful of almonds roughly chopped 2 teaspoons red wine vinegar mixed with 1 tablespoon of water 1 tablespoon good olive oil pinch salt Method

• Toast the almonds in a dry frypan and put aside.
• Add olive oil to the pan but don’t let it get too hot.
• Throw in the snow pea shoots and toss quickly until wilted.
• Add the vinegar and water, salt and almonds.
• Toss through and serve.

Things that go sizzle

Fluffy Zucchini Fritters

Makes 6-8 fritters which will feed 2 hungry people. Ingredients Green Grocer 2 Zucchini grated 1 tablespoon chopped parsley Dry Store 1 whole egg 2 tablespoons SR flour 2 tablespoons grated cheese salt to taste oil for frying Method

• Mix all ingredients (except oil) in a bowl and let stand for 15 minutes.
• Heat the oil in a frypan and spoon mixture into hot oil.
• Cook over a medium heat until bubbles appear in the top (3-5 minutes).
• Flip and cook until you can touch the top and it springs back slightly (3-5 minutes).
• Serve with warm beanshoot salad.