Anyone for Cormorant?

The Times Online has an article (November 14, 2006) about a fascinating amateur cook and author. Including a dandy recipe for rabbit pie, one of the primary ingredients of which is a bit of slap and tickle.

[Edit - article doesn't seem to be available any longer]

The No-one Knows Taco

I cooked my Taco recipe the other night for neighbours and friends. There were quite a few people; 11 or 12 in all; so I divided the mix up into two bowls to put on the table. At the end of the meal, I found out that each end of the table was convinced that they were eating the meat version and that the other bowl contained the vegetarian mix. Everyone thought they were getting the 'real' meat!