Marinated Tofu Burgers
Green Grocer
juice of 2 limes
1 Lettuce shredded
2 Tomatoes sliced
3 Onions sliced
Dry Store
500g block of firm tofu (not silken tofu and preferrably organic)
150ml Extra Virgin Olive Oil
2 teaspoons of whole cummin seed (I proudly pronounce it as it's spelt)
50ml Dark Soy Sauce (may need a little more if you only have a light soy)
Sweet Chilli or Tomato Sauce
4 Bread rolls
- Toast the cummin until well popped in a dry pan.
- Turn off the heat and add a couple of teaspoons of water to stop the cooking
- Add the olive oil, lime juice and soy sauce - The pan should be hot enough to heat the oil a little but not enough to make the lime juice spit.
- Layer the tofu in a plastic container with a good lid, putting a bit of the marinade on each layer.
- Pour the rest over the top. Seal and turn every hour or so. Best if marinated overnight.
Notes
Cook quickly on a flame grill if possible. Otherwise a BBQ or a frying pan will de.
